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WORD LIST FOR PUZZLE
- tamarisk
- acacia
- papyrus
- lotus
- thistle
- onion
- garlic
- spinach
- reeds
- bananas
- broomrape
- dates
- figs
- melon
- pomegranate
- leeks
- peas
- beans
- jacaranda
- palms
A Kid's Crossword Puzzle. Click
Here
Write each of the words from the word list onto separate
smaller pieces of paper. Fold up and put into a bowl. Hand out
M&M’s, jellybeans, or some other edible ‘markers’ to
each child. Pick a word out of the bowl and read it. If that
child has that word on their card, they place a marker on it.
When someone gets all the words in a row, they call out Bingo!
"A LITTLE SQUIRT!"
The morning sun shone down on the grove of citrus trees that
stood next to the rapid flowing river, their roots firmly
embedded in the rich black soil. Each tree was heavily laden
with ripe, juicy oranges, ready to burst open and release their
fragrant, sweet tasting flesh.

Thabit, the rabbit, climbed out of her burrow, yawned,
stretched and welcomed the rays of the sun as they danced on her
soft gray fur and long whiskers. She was feeling hungry this
morning. Her nose began to twitch as she sniffed the air for
something delicious. The scent of the oranges drifted her way.
Her bright pink eyes flickered as the sun danced in them, then
off she hopped towards her morning meal.
Thabit reached the first tree at the edge of the grove and
looked up at the many fruits hanging from the heavy, bent over
branches. With just a slight springy jump she plucked off
several oranges and lay them next to her on the ground. She
selected one and carefully peeled back the thick skin. Juice
squirted onto her gray fur as each delicious section appeared.
Thabit pulled the sections apart with her large, white front
teeth and popped the fleshy orange into her mouth.
She felt an orange pip inside her cheek and wasn’t quite
sure what to do with it, so she spit it out. Kasib, a fluffy,
wooly, brown sheep chose that moment to walk by. The spit out
seed hit him right on his black nose. He stopped, looked down at
the pip that had bounced off him, then let out a loud and angry
baa. After glaring for a few moments at Thabit, he walked away.
Thabit felt bad but kept on eating her orange.
Each section had a large pip in it. She spit the next one
out. It flew through the air and landed right on the leathery
ear of Cantara. It stuck to her light coating of fur. Cantara
was on her way to be milked at the other side of the grove, when
she felt the pip hit her ear. She stopped, looked at Thabit
angrily and mooed loudly. Thabit had to fold her long ears down
because the noise was so loud. Cantara glared at her again,
shook the sticky pip off her ear, and moved on.
Thabit again felt bad, but was so hungry that she kept on
eating the juicy fruit.
She decided to hold one or two in her mouth and looked first
to make sure no one was strolling by. Seeing no one, she spit
the two seeds out. They went flying through the air and landed
right on Sabra, the snake, as she slithered along in the dirt.
Sabra began to hiss loudly, very annoyed at Thabit. She hissed
and hissed and coiled up tightly, like she was going to bite the
rabbit. Thabit hopped back a few hops, afraid of the angry
snake, but felt relief as Sabra slithered into the river.
From then on, Thabit kept all the seeds in her mouth. She ate
one orange after another until her little cheeks were filled
with orange pips. The ground around her paws was covered with
thick orange rind. Suddenly Thabit needed to sneeze. "Aaaaaaacccchhoooooooooooooooo!"
Dozens of slippery orange pips went flying into the air. They
pelted Omar, the ostrich, as he happened to run by at that
unlucky moment. Pips hit him on his beak, his beautiful tail
feathers, his long, bald, spiny neck and head and his muscular
wings. Omar stopped and looked at the rabbit. He ran over to her
and cackled loudly in her face. His long neck and head bobbed up
and down, his tail feathers and wings flapped up and down and he
was very angry. After he finished his tantrum, off he ran
through the citrus grove to the bank of the river to wash
himself off.
That was enough for Thabit. From then on she would not eat
any more oranges in the orange grove. She took the rest of her
oranges down to the river and sat down. The water sounded
peaceful as it rushed by. She peeled her orange and popped the
juicy flesh into her mouth. She spit the pip into the water
without having to worry about it hitting any animals passing by.
Just then, Farso, the bright green fish, came rushing up to the
surface, blowing bubbles angrily. Thabit sighed. After the fish
went back under the water, she gently rolled the rest of the
oranges into the water and watched as they bobbed up and down,
floating away rapidly.
From then on, she never ate another orange or any other fruit
with pips in it. Instead of oranges, lemons and limes, she
nibbled on figs, bananas and crunchy carrots. And all the other
animals that lived along the muddy banks of the swift flowing
river were happier too.
Plants, Trees and Flowers Recipes
Apple Smiles
- Apples
- Miniature marshmallows
- Peanut Butter
Cut your apple into wedges. Take out seeds. Take two wedges
and spread peanut butter on one side. Stick marshmallows on the
peanut butter on one of the apples. Put he other apple wedge on
top to look like the apples are lips and the marshmallows are
teeth.
Peanut Butter Chocolate Chip Apples
- Apple
- Peanut butter
- Chocolate chips
- Rice krispies
- Raisins
Cut apple in half. Spread peanut butter on the apple half.
Dip your apple half into chocolate chips, rice krispies and
raisins. The harder the child pushes down on the apple, the more
goodies will stick to it. Eat it.
Cabbage Cole Slaw with Worms
- 1 cabbage head
- 2 carrots
- 1/3 c. sugar
- ½ t. salt
- 1/8 t. pepper
- ¼ c. milk
- ½ c. mayonnaise
- ¼ c. buttermilk
- 1 ½ t. vinegar
- 2 ½ T. lemon juice
- 18 gummy worms
Shred and chop the cabbage and carrots. Beat the rest of the
ingredients together, except the worms. Add it to the cabbage
and carrot mix. Toss lightly, then add the gummy worms.
Orange Balls
- ¾ c. powdered sugar
- ¾ c. cocoa
- 1 to 2 oranges
- 1 box Nilla wafers
- ¾ c. powdered sugar
- ¼ c. cocoa
- 1 ½ c. pecans
- 3 T. light corn syrup
Put ¾ c. powdered sugar into a shallow dish. Put ¾ c. cocoa
into another dish. Grate the zest (the orange part of the skin)
and set aside. Grind up the Nilla wafers. Add ¾ c. powdered
sugar to the crumbs. Then add ¼ c. cocoa, pecans, and corn
syrup. Cut the oranges in halves. Squeeze the juice to get ½ c.
and add to the crumbs. Mix. Shape into 1" balls, Roll in
the powdered sugar and cocoa. They’re ready to eat after
refrigerating for an hour or two.
Bunny Salad
Place crisp lettuce leaf down on a plate. Put one chilled
pear half upside down on top of the lettuce. Use two raisins and
make eyes, 1 red cinnamon candy for its nose, 2 blanched almonds
for ears, and a small cottage cheese ball for its tail.
Fruit Dip
- 1 c. unsweetened applesauce
- 1 c. nonfat vanilla yogurt
- 1 t. ground cinnamon
- ¼ t. nutmeg
Mix together. Cut up your favorite fruits and dip them in.
Enjoy.
Fresh Mango Crisp
- 5 c. ripe mangoes, peeled, thinly sliced
- 1 ½ t. cinnamon
- ¼ t. nutmeg
- 1 T. lemon juice
- ¼ c. soft brown butter
- ½ c. brown sugar
- ½ c. flour
Mix mangoes, nutmeg, lemon juice, and 1 t. cinnamon. Place in
a buttered 10x6x2" glass baking dish. Set aside. Blend
butter and brown sugar. Pour in flour and remaining cinnamon.
Mix till crumbly. Drop evenly over mango slices. Cook in a
microwave for 9-11 minutes, turning after five minutes. Serve
warm with scoop of vanilla ice cream, or cold with Cool Whip.
Mini-Mango Muffins
- ½ c. whole wheat flour
- ½ c. flour
- 2 T. wheat germ
- 2 T. brown sugar, firm packed
- ½ t. baking soda
- 1/8 t. salt
- ½ c. ripe mangoes, mashed
- 1 ½ T. vegetable oil
- 1 egg, beaten
- 2 ¼ t. skim milk
- 1 ½ t. vanilla
- ¼ t. coconut extract
- ¼ t. almond extract
Combine first six ingredients into a large bowl. Measure
accurately. Make a well, or hole in center of this. Combine the
mango, oil, milk, flavorings, and pour into the well. Stir just
until moist. Spoon into a lightly greased muffin tin. Fill each
up ¾ full. Bake 350 degrees for 10-12 minutes. Remove from pan
right away, carefully, and let cool on a wire rack.
Banana Split Salad
- A banana
- 2 T. fruit preserves of your choice
- 2 T. Cool Whip
- Lettuce
- Raisins
Split the banana down the center. Put it on a bed of lettuce.
Spread the preserves on the banana, then dollop Cool Whip on.
Top with raisins.
Pomegranate Punch
- 1 c. pomegranate juice
- 1 c. orange juice
- ¼ c. lemon juice
- 2 c. water
- 1 c. sugar
- 1 quart gingerale
Chill all ingredients. Dissolve sugar in water and combine
with pomegranate, orange and lemon juice. Add gingerale and
serve. You can also add pineapple juice if you’d like.
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